![]() ![]() maply syrup or honey (although the dressing will no longer be considered vegan if you use honey). Agave nectar: This can be swapped out for the same amount of any liquid sweetener, e.g.If you use coconut aminos add half the agave and then add to taste as coconut aminos are sweeter than soy sauce. Substitute the same amount, but be aware that if you use low-sodium soy sauce you may have to add salt to taste. Soy sauce: You can use low-sodium soy sauce or coconut aminos instead.Now let’s make some notes on any changes that can be made: First, check out the ingredients needed in this image: I tested quite a few combos to perfect this spicy cashew dressing, so there are actually very few substitutions I recommend but we’ll get into what is okay below. For a quick and healthy dip that’s on the sweeter side, try my Greek yogurt apple dip. If spicy vegan salad dressings are your thing, I also highly recommend trying out my balsamic mustard dressing. Impromptu noodle salads with leftover noodles.Dipping pizza crusts in (don’t judge, I can’t do plain crusts – if I wanted bread I’d eat bread not pizza!).I just grab some cooked couscous, brown rice or quinoa, a range of veggies, sliced avocado, nuts, and drizzle away. Especially with added shredded cabbage, carrots, beansprouts, peppers, raisins and peanuts (yum). ![]() If you’re like me and always forget to soak cashews, don’t worry, just quick-soak them and leave them to soften for as long as possible to ensure a smoother sauce. You can use soaked cashews or cashew butter to make this easy dressing. ![]()
0 Comments
Leave a Reply. |